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ALL of us at The Passionate Cook’s Essentials (and our customers) just LOVE Downton Abbey! We all dressed up and had a great night! Lisa was Mrs Patmore, and Sofi was Daisy! Thanks for everyone who made that night so fun!  

We are so excited to be hosting the very talented author and chef Doug McNish this month. He is Douglas is one of the foremost Vegan/Rawfood chefs in the world. Through his company Doug McNish Vegan Inc, he helps business implement Organic Vegan Cuisine on their menus...

If you have any questions about the contest, email kirsty@thepassionatecook.ca Contest Rules:  NO PURCHASE NECESSARY. Contest ends August 31, 2012 at 11:59:59 p.m. ET. Contest open to people who are reside within 100KM of Uxbridge, Canada over the age of majority (“Entrants”)....

Join Cecilia, the Passionate Fromagere for a lesson in cheese each month. She will be providing a thorough understanding of the many faces of cheese. We will sample 5-7 cheeses, and, of course, pair these lovely morsels with wine and beer. This month will include: BBQ Raclette,...

I am truly amazed at what a wonderful night we had with Anna Olson last night.  Another wonderful collaboration with Blue Heron Books! Anna was gracious, funny, engaging,  and full of energy. Thanks to everyone for making it a night to remember.  

Cheeses of British Columbia - Cheese Tasting Nights Join Cecilia, the Passionate Fromager for a lesson in cheese each month. She will be providing a thorough understanding of the many faces of cheese. Each month we will feature a different region and sample 5-7 cheeses, and, of...

We had so much fun with celebrity chef, host of Rogers Daytime and gastrotainer, Christian Pritchard, at our Under the Tuscan Fork cooking class, that we’ve invited him back for another class! This time, it’s Caribbean Favourites, so let’s get cooking with all...

We all had such an amazing time on Thursday at our cheeses of Ontario cheese tasting night. In true, Passionate Cook style, we ate, we drank and we laughed…as well, we learnt. We tasted 7 different cheeses that were paired with wine, as well as beer and talked about the...

In collaboration with Blue Heron Books, we are excited to announce that Liz Primeau is coming for a visit! Liz is the author of numerous books on gardening, including the best-seller Front Yard Gardens: Growing More Than Grass. She is also the founding editor of Canadian...