Rack of Lamb with Port and Black Olive Sauce
Print Rack of Lamb with Port and Black Olive Sauce Ingredients2 cups (500 l) beef stock or canned beef broth 2 cups (500 l) chicken stock or canned low-salt chicken broth 2/3 cup (160 ml) ruby Port 1/3 cup (80 ml) minced shallots 2 teaspoons (10 ml) minced fresh thyme 2...



















