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Here is a picture of the staff from Headlines Spa in Stouffville.  What a Great night! Did you know that we offer private cooking classes for groups of 8 or more?  Great for Team Building, Holiday Parties, Staff or Client Appreciation.

Thanks Deb from sending in this picture of Eggplant Parmesan from our Meatless and Delicious class! It was a big hit with everyone at the class last week.

If you have any questions about the contest, email kirsty@thepassionatecook.ca Contest Rules:  NO PURCHASE NECESSARY. Contest ends August 31, 2012 at 11:59:59 p.m. ET. Contest open to people who are reside within 100KM of Uxbridge, Canada over the age of majority (“Entrants”)....

We all had such an amazing time on Thursday at our cheeses of Ontario cheese tasting night. In true, Passionate Cook style, we ate, we drank and we laughed…as well, we learnt. We tasted 7 different cheeses that were paired with wine, as well as beer and talked about the...

We had a lovely afternoon class in mid-March. On the menu was Asparagus prosciutto crepe with goat cheese sauce Chicken cordon bleu crepe, Spinach orange and toasted almond salad with a soy balsamic vinaigrette, crepes Suzette and a whole lot of fun!

What an amazing night last night! I just love it when I met someone as passionate about food as me. Christian Pritchard of ChrisCooking.com prepared traditional rustic dishes from Tuscany. The menu included: Panzanella (Tuscan bread salad); Malfatti (spinach gnocchi); Florentine...

What an amazing day spent with Chef Lynn Crawford. We had a wonderful meal from Lynn’s new book Pitchin’ ín prepared by Chef Jeremy Buckingham and were entertained by Lynn’s animated stories about her career.

What a lovely two nights we shared with the wonderful Sarita Mandanna’s author of Tiger Hills.  Sarita chatted about her book, her experience writing and answered questions while we paired food, like curry, samosas and dal were paired with wine.  It was a great experience and we...