You can register and pay online for our classes here or you can call the store at 905 862 3359.
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Summer Appetizers 1 (Afternoon Class)
Thursday May 10
1:00-3:00pm
$65
- Shrimp Ceviche
- Garlic bites-think quick, easy, make ahead, cheap and utterly delicious!
- Mussels baked with garlic, butter, wine and breadcrumbs
- Smoked salmon quesadillas
Summer Appetizers
Tuesday May 29 - SOLD OUT!
Just added – Wednesday May 30 - Register online now!
7-9:30pm
$75
- Summer sparkling libation
- Crispy calamari with pico de gallo
- Grilled shrimp wrapped in prosciutto with mango sauce
- Korean style beef satay with peanut dipping sauce
- Portobello mushroom skewers with black pepper and goat cheese dip
- Halloumi bites with garlic and chilis
Cheeses of British Columbia (Monthly Cheese Tasting Nights)
Thursday May 31 from 7-9 p.m.
Join Cecilia, the Passionate Fromager for a lesson in cheese each month. She will be providing a thorough understanding of the many faces of cheese. Each month we will feature a different region and sample 5-7 cheeses, and, of course, pair these lovely morsels with wine and beer.
Cost: $50, tickets are available in-store or register online
Summer Sweets
Tuesday June 5 from 7-9:30pm
$ 75
- Peach and white chocolate muffins-Perfect with your morning coffee
- Strawberry Shortcake or peach or blueberry….
- Panna Cotta with Strawberries and balsamic vinegar
- Frozen lemon mousse
- Rhubarb Roulade
Summer 2012 Barbeque Class
Please note, due to demand and space, this class WILL be held at the store.
Thursday June 7 SOLD OUT!
Tuesday June 19 SOLD OUT!
7-9:30pm
$85
We will feature recipes using different bbq techniques and of course don’t forget the sides!
- Grilled calamari
- Korean ribs
- Sesame noodles
- Pecan chicken on a cedar plank
- Quinoa salad with chickpeas and Black olives
- Grilled sardines with lemon and mint
Salad as a Main – 2!
Tuesday, June 26
7-9:30pm
$70
- Salad Nicoise- Traditional and perfect for hot sunny lunches or dinners
- Grilled prosciutto and lemon thyme Halloumi salad
- Shrimp with salsa and avocado
- Mediterranean salad with tapenade dressing
- Fruit Salad with lime and cointreau
Summer Salad Cheeses (Monthly Cheese Tasting Nights)
Thursday June 28 from 7-9 p.m.
Join Cecilia, the Passionate Fromager for a lesson in cheese each month. She will be providing a thorough understanding of the many faces of cheese. Each month we will feature a different region and sample 5-7 cheeses, and, of course, pair these lovely morsels with wine and beer.
Cost: $50, tickets are available in-store or register online
Easy Cottage Meals
Tuesday July 10
7-9:30pm
$85
- Gazpacho- nothing says cool like a bowl of Gazpacho in the summer time. Great as a starter or a light lunch
- Fish tacos-Delicious and fresh, perfect for summer meals
- Lamb souvlaki with tzaziki
- Chicken Tabouli
- Berry Pavlova
Caribbean Cooking with Christian Pritchard
Tuesday July 17 from 7-9:30
We had so much fun with celebrity chef, host of Rogers Daytime and gastrotainer, Christian Pritchard, at our Under the Tuscan Sun cooking class, that we’ve invited him back for another class! This time, it’s Caribbean Favourites, so let’s get cooking with all the flavours of the Caribbean as we soak up the tropical sun! It’s going to be HOT HOT HOT!
Cost: $85, tickets are available in-store or register online
Cheeses of the USA (Monthly Cheese Tasting Nights)
Thursday July 26 from 7-9 p.m.
Join Cecilia, the Passionate Fromager for a lesson in cheese each month. She will be providing a thorough understanding of the many faces of cheese. Each month we will feature a different region and sample 5-7 cheeses, and, of course, pair these lovely morsels with wine and beer.
Cost: $50, tickets are available in-store or register online
Summer Entertaining
Tuesday, August 14
7-9:30pm
$85
- Corn chowder
- Butterflied leg of lamb
- Roasted red potatoes with pancetta and red peppers
- Shelled peas in parmigiano
- Summer tomato salad
Let’s talk tomatoes!
Tuesday, August 28
7-9:30pm
$85
- Ricotta Gnocchi with a light tomato pesto sauce
- Chicken Saltimbocca
- Pasta with uncooked summer sauce
- Corn tomato and basil salad
- Lemon butter roulade
Cheeses of Quebec (Monthly Cheese Tasting Nights)
Thursday August 30 from 7-9 p.m.
Join Cecilia, the Passionate Fromager for a lesson in cheese each month. She will be providing a thorough understanding of the many faces of cheese. Each month we will feature a different region and sample 5-7 cheeses, and, of course, pair these lovely morsels with wine and beer.
Cost: $50, tickets are available in-store or register online
From Sea to shining sea (Monthly Cheese Tasting Nights)
Thursday September 27 from 7-9 p.m.
Join Cecilia, the Passionate Fromager for a lesson in cheese each month. She will be providing a thorough understanding of the many faces of cheese. Each month we will feature a different region and sample 5-7 cheeses, and, of course, pair these lovely morsels with wine and beer.
Cost: $50, tickets are available in-store or register online
Cheese of the Italy (Monthly Cheese Tasting Nights)
Thursday October 25 from 7-9 p.m.
Join Cecilia, the Passionate Fromager for a lesson in cheese each month. She will be providing a thorough understanding of the many faces of cheese. Each month we will feature a different region and sample 5-7 cheeses, and, of course, pair these lovely morsels with wine and beer.
Cost: $50, tickets are available in-store or register online
Swiss Fondues and Raclette (Monthly Cheese Tasting Nights)
Thursday November 29 from 7-9 p.m.
Join Cecilia, the Passionate Fromager for a lesson in cheese each month. She will be providing a thorough understanding of the many faces of cheese. Each month we will feature a different region and sample 5-7 cheeses, and, of course, pair these lovely morsels with wine and beer.
Cost: $50, tickets are available in-store or register online
