You can register and pay online for our classes here or you can call the store at 905 862 3359.
Please sign up for our newsletter and you’ll be the first to know of upcoming classes and special events.
Join Cecilia, the Passionate Fromagere for a lesson in cheese. Each month we feature a different region or speciality and sample five to seven different cheeses and pair them with wine and beer. The price includes a cheese journal or a piece of cheese.
7:00—9:00 p.m. ……………………… ($60)
Old world (Belgium /Germany/ Netherlands/ Swiss)
Thursday March 27
Join us for a tour through the old world of cheese-Time tested and still going strong
France II
Thursday April 25
France has so many cheeses and we’ve had so many requests for another class that here it is-France II-We will continue where we left off tasting and this time cooking with French cheeses
Quebec and Ontario
Thursday May 30
Again so many cheeses, so little time we will continue our tour of Quebec and Ontario cheese
Appetizers with cheese
Thursday June 27th
This is a class not to be missed if you like easy appetizer entertaining-Cottage season is cheese season
Its so hot .. I need salad, with cheese of course!
Thursday July 25
Back to school
Thursday August 29
You need delicious fast meals-cooking with cheese will delight everyone
What’s pasta without cheese?
Thursday September 26
Appetizers with cheese
Thursday October 24
More cheese appetizers for the holiday season
You can register and pay online for our classes here or you can call the store at 905 862 3359.
Please sign up for our newsletter and you’ll be the first to know of upcoming classes and special events.
Class Policies
Unless otherwise indicated, all classes are $85.00 plus HST per person and must be booked and paid in advance of the class to ensure seat availability. Each class holds up to 12 participants. (Cheese classes are 14).
Each class includes 2 glasses of wine, unless noted.
Cancellation Policy
No credits or refunds will be issued for last-minute (less than 3 business days) cancellations or no-shows. You are however welcome to send a friend in your place.
NEW CLASS - JUST ADDED!
Cheese Making 2 with Cecilia
Sunday April, 14, 2013
12-2:30pm
$65
Cheese making 1 was such a hit last year and Cecilia is back with 3 amazing cheeses that you can learn to make at home!
1) Mozzarelle
2) Fromage blanc
3) Basic chèvre
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Pizza anyone? $75
Sunday March 10 noon-2:30 p.m. (SOLD OUT)
Sunday March 24 noon-2:30 p.m. (SOLD OUT)
If you have been to Naples and experienced amazing pizza then you know how one could become obsessed with learning to make it just like theirs. In this class, we will make pizza dough, my own special sauce and three pizzas. You will also take home an Emile Henry pizza stone valued at $50.
Classic margarita
Bbq chicken, red onion and smoked cheese pizza
Caramelized onion with cheese’s from the Passionate Cook’s Essentials (shhhh it’s a surprise)
French Bistro $85
Tuesday March 12 7-9:30 p.m. (SOLD OUT)
Monday, March 21 7-9:30 p.m. (SOLD OUT)
Romantic, delicious and simple-French bistro is a favourite
French onion soup-Outstanding and probably the best you’ve had!
Coq au vin-Chicken braised in red wine with bacon, onions and carrots to create a silky luxurious sauce
Garlic Mashed potatoes
Chocolate pots de crème
Sided dishes $70 (SOLD OUT)
Tuesday March 26 7-9:30 p.m.
We all know the star of the show is the main dish but what about delicious easy sides? Well here are a few that will spice up your meals:
Pilaf with pasta, rice and bulgar
Apricot almond Couscous
Root Vegetable gratin
Individual Mushroom Stuffing
Cauliflower with a mustard garlic crust
Meatless II $85 (SOLD OUT)
Tuesday April 9 7-9:30 p.m.
After our last meatless was such a hit and ran three times, here is our second meatless class:
Mixed salad with dates, salted fresh cheese and pomegranate dressing
Vegetable paella
Crunchy pappardelle pasta with mushrooms, wine, cream and panko-delicious
Mushroom and herb polenta with Tagletelle
Mixed Berry Galette
Italian $ 85 (SOLD OUT)
Tuesday April 16 7-9:30 p.m.
Everyone loves Italian food. Rustic, simple and delicious:
Marinated pepper salad with pecorino
Chicken cacciatore with guanciale
Broccolini with bacon and balsamic
Ricotta gnocchi
Lemon ricotta cake
Spring $85 (SOLD OUT)
Tuesday April 23 7-9:30 p.m.
How springy is this menu? Spring vegetables, asparagus, salmon and lemon-enough said!
Pasta Primavera
Herb crusted salmon with asparagus and citrus salad
Orzo Parmesan risotto
Lemon custard cakes
