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 Cooking Class: Making a Meal for Mother's Day 
7:00 pm – 9:30 pm
Come on fellas, this one’s for you! Wouldn’t you like to make a fabulous meal for the lady in your life this mother’s day? I know she would love you to.
Menu
Goat cheese and sundried tomato bruschetta
Roasted Salmon Piccata-Lemon and capers and olive oil
Roasted Asparagus with garlic and Parmesan cheese
Cilantro basmati rice
Crunchy cucumber salad
Chocolate Fondue with fruit for dessert
Register Online http://www.eventbrite.com/event/3136337871
Or call the store 905 862 3359
Cost: $85
Cooking Class: Making a Meal for Mother's Day
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5
 Cheese Tasting
11:00 am – 2:00 pm
Every Saturday come and taste our latest cheeses.
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Cooking Class: Summer Appetizers {Afternoon Class}
1:00 pm – 3:00 pm
Our afternoon classes have been a huge hit! A lovely afternoon out
On the menu:
Shrimp Ceviche
Garlic bites-think quick, easy, make ahead, cheap and utterly delicious!
Mussels baked with garlic, butter, wine and breadcrumbs
Smoked salmon quesadillas
Register online: http://www.eventbrite.com/event/3138823305 or call the store 905 862 3359.
Cost: $65
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Cheese Tasting
11:00 am – 2:00 pm
Every Saturday come and taste our latest cheeses.
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Cheese Tasting
11:00 am – 2:00 pm
Every Saturday come and taste our latest cheeses.
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Cheese Tasting
11:00 am – 2:00 pm
Every Saturday come and taste our latest cheeses.
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Cooking Class: Summer Appetizers {Sold out}
7:00 pm – 9:30 pm
Summer Appetizers
Tuesday May 29 - SOLD OUT!
7-9:30pm
$75
Summer sparkling libation
Crispy calamari with pico de gallo
Grilled shrimp wrapped in prosciutto with mango sauce
Korean style beef satay with peanut dipping sauce
Portobello mushroom skewers with black pepper and goat cheese dip
Halloumi bites with garlic and chilis
Cooking Class: Summer Appetizers {Sold out}
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Cooking Class: Summer Appetizers
7:00 pm – 9:30 pm
Summer Appetizers
Wednesday May 30 - Register online now!
7-9:30pm
$75
Summer sparkling libation
Crispy calamari with pico de gallo
Grilled shrimp wrapped in prosciutto with mango sauce
Korean style beef satay with peanut dipping sauce
Portobello mushroom skewers with black pepper and goat cheese dip
Halloumi bites with garlic and chilis
Cooking Class: Summer Appetizers
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 British Columbia Cheese Tasting Night!
7:00 pm – 9:00 pm
Thursday May 31 from 7-9 p.m.
Learn about and taste cheese from our most Western province. These real artisan cheeses are just amazing! Each month we have been having so much fun! We invite you to join Cecilia, the Passionate Fromager as she guides you through a cheese board. Each month features 5-7 cheeses and we pair these lovely morsels with wine and beer. You also receive your very own cheese journal!
Cost: $50, tickets are available in-store or register online
British Columbia Cheese Tasting Night!
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Cheese Tasting
11:00 am – 2:00 pm
Every Saturday come and taste our latest cheeses.
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All things garlic with Liz Primeau 
