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	<title>The Passionate Cook &#124; Uxbridge {Fabulous Foodie Finds}</title>
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	<description>{Fabulous Foodie Finds}</description>
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		<title>Restaurant Review: Kinton Ramen</title>
		<link>http://www.thepassionatecook.ca/2013/05/15/restaurant-review-kinton-ramen/</link>
		<comments>http://www.thepassionatecook.ca/2013/05/15/restaurant-review-kinton-ramen/#comments</comments>
		<pubDate>Wed, 15 May 2013 15:48:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[What's New]]></category>
		<category><![CDATA[Cecilia]]></category>
		<category><![CDATA[Kinto Ramen]]></category>
		<category><![CDATA[Ramen]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=3400</guid>
		<description><![CDATA[Ramen is a Japanese soup that has been around forever but has become the new thing in Toronto.  We tried Kinton Ramen on Baldwin Street in a quiet neighbourhood located between Spadina and University.  The restaurant was packed with trendy urban types – none of whom were more than half our age. It i...]]></description>
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		<title>Cheese News from Cecilia</title>
		<link>http://www.thepassionatecook.ca/2013/05/09/cheese-news-from-cecilia-3/</link>
		<comments>http://www.thepassionatecook.ca/2013/05/09/cheese-news-from-cecilia-3/#comments</comments>
		<pubDate>Thu, 09 May 2013 00:04:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cecilia's Cheese News]]></category>
		<category><![CDATA[What's New]]></category>
		<category><![CDATA[Cecilia]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=3392</guid>
		<description><![CDATA[The amazing cheeses are in from Neal’s cheese yard in London England. We are so happy with Neal&#8217;s that we will be bringing in Stilton (my favourite) from them next; Colston and Bassett Stilton. If you love Lancashire, the real deal is here! Kirkham’s Lancashire. I have been treating myself to ...]]></description>
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		<title>How to Host a Dinner Party with Corey Mintz</title>
		<link>http://www.thepassionatecook.ca/2013/05/08/how-to-host-a-dinner-party-with-corey-mintz/</link>
		<comments>http://www.thepassionatecook.ca/2013/05/08/how-to-host-a-dinner-party-with-corey-mintz/#comments</comments>
		<pubDate>Wed, 08 May 2013 23:34:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special Events]]></category>
		<category><![CDATA[Corey Mintz]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=3387</guid>
		<description><![CDATA[Do you love a good dinner party, but are secretly just a little too intimidated to host one? Are you too worried that your culinary talents don&#8217;t measure up to those of your friends? Well you are not alone, but fear not as we are here to help! On June 19th, join Blue Heron books and the Passio...]]></description>
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		<title>Mason Jar Shaker</title>
		<link>http://www.thepassionatecook.ca/2013/04/29/mason-jar-shaker/</link>
		<comments>http://www.thepassionatecook.ca/2013/04/29/mason-jar-shaker/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 00:07:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kitchenwares]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[What's New]]></category>
		<category><![CDATA[kitchen gadgets]]></category>
		<category><![CDATA[Mason Jars]]></category>
		<category><![CDATA[shaker]]></category>
		<category><![CDATA[Uxbridge]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=3377</guid>
		<description><![CDATA[You can&#8217;t browse Pinterest without coming across Mason Jar &#8220;pins&#8221;; from DIY soap dispensers and drinking glasses, to light fixtures, candle holders and even planters &#8211; Mason Jars are trending.  Big time.  The iconic molded glass Mason Jar was invented and patented in 1858 by ...]]></description>
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		<title>See you at the Uxbridge Half Marathon!</title>
		<link>http://www.thepassionatecook.ca/2013/04/15/see-you-at-the-uxbridge-half-marathon/</link>
		<comments>http://www.thepassionatecook.ca/2013/04/15/see-you-at-the-uxbridge-half-marathon/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 14:09:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special Events]]></category>
		<category><![CDATA[What's New]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[Fromager]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[Uxbridge Half Marathon]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=3370</guid>
		<description><![CDATA[The Passionate Cooks Essentials Fromager will be at the Uxbridge Marathon the 21st of April supplying the amazing runners with a healthy snack&#8230;Cheese!  Cheese helps to repair those muscles, satisfy hunger and it tastes great!  We look forward to seeing our Uxbridge runners and visitors to town...]]></description>
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		<item>
		<title>Dining Downton Abbey Style at The Passionate Cook</title>
		<link>http://www.thepassionatecook.ca/2013/04/12/dining-downton-abbey-style-at-the-passion-cook/</link>
		<comments>http://www.thepassionatecook.ca/2013/04/12/dining-downton-abbey-style-at-the-passion-cook/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 15:27:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lisa's Faves]]></category>
		<category><![CDATA[Past Special Events]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=3357</guid>
		<description><![CDATA[ALL of us at The Passionate Cook&#8217;s Essentials (and our customers) just LOVE Downton Abbey! We all dressed up and had a great night! Lisa was Mrs Patmore, and Sofi was Daisy! Thanks for everyone who made that night so fun! &#160;...]]></description>
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		<title>Cheese News from Cecilia</title>
		<link>http://www.thepassionatecook.ca/2013/04/01/cheese-news-from-cecilia-2/</link>
		<comments>http://www.thepassionatecook.ca/2013/04/01/cheese-news-from-cecilia-2/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 23:49:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cecilia's Cheese News]]></category>
		<category><![CDATA[artisan cheese]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=3331</guid>
		<description><![CDATA[The milk is flowing in southern Ontario so we will be bringing in more cheese from two of our favorite dairies; Montforte and Best Baa. The sheep milk cream cheese ‘Blossom’ is ready.  My favourite is ‘Black sheep’ a Camembert type sheep milk cheese from Montforte, and Raw Ramembert from Best Baa is...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant Review: Marben</title>
		<link>http://www.thepassionatecook.ca/2013/04/01/restaurant-review/</link>
		<comments>http://www.thepassionatecook.ca/2013/04/01/restaurant-review/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 16:59:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[What's New]]></category>
		<category><![CDATA[Cecilia]]></category>
		<category><![CDATA[Marben]]></category>
		<category><![CDATA[Restuarant]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=3323</guid>
		<description><![CDATA[by Cecilia Smith Marben Marben is a lovely, trendy restaurant on the edge of the entertainment district (west of Spadina on Wellington Street) with edgy décor and serving staff to match – skin tight jeans and tattoos seem to be mandatory. This was our third visit to this restaurant and each time it ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What&#8217;s New at the Passionate Cook&#8217;s Essentials? Read on!</title>
		<link>http://www.thepassionatecook.ca/2013/03/23/whats-new-at-the-passionate-cooks-essentials-read-on/</link>
		<comments>http://www.thepassionatecook.ca/2013/03/23/whats-new-at-the-passionate-cooks-essentials-read-on/#comments</comments>
		<pubDate>Sat, 23 Mar 2013 00:51:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[What's New]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Gifts]]></category>
		<category><![CDATA[Pizza night]]></category>
		<category><![CDATA[Uxbridge]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=3316</guid>
		<description><![CDATA[It’s almost Easter, and to us here at the Passionate Cook’s Essentials nothing says Easter more than being with the people close to us, and of course sharing a meal. To help you out with your wonderful weekend we have an Easter cheese board for $35. This includes our selection of 5 cheeses, a condim...]]></description>
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