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	<title>The Passionate Cook &#124; Uxbridge {Fabulous Foodie Finds}</title>
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	<link>http://www.thepassionatecook.ca</link>
	<description>{Fabulous Foodie Finds}</description>
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		<title>Guy Fieri Salsas</title>
		<link>http://www.thepassionatecook.ca/2012/05/17/guy-fieri-salsas/</link>
		<comments>http://www.thepassionatecook.ca/2012/05/17/guy-fieri-salsas/#comments</comments>
		<pubDate>Thu, 17 May 2012 18:25:16 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[Food of the Week]]></category>
		<category><![CDATA[food of the weeks]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=1784</guid>
		<description><![CDATA[Famous for many hit TV shows in the States including Diners, Drive In&#8217;s &#38; Dives and Guy&#8217;s Big Bite, has introduced a range of his own sauces and salsa. Chef Guy’s 7 Pepper Salsa is rockin’ big pepper flavor from red bell to habanero and finishes it all off with a balance of tomato, lime, garlic<a href="http://www.thepassionatecook.ca/2012/05/17/guy-fieri-salsas/"><br /><br />Read more &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cheeses of British Columbia</title>
		<link>http://www.thepassionatecook.ca/2012/05/17/cheeses-of-british-columbia/</link>
		<comments>http://www.thepassionatecook.ca/2012/05/17/cheeses-of-british-columbia/#comments</comments>
		<pubDate>Thu, 17 May 2012 15:40:19 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[All About Cheese]]></category>
		<category><![CDATA[Special Events]]></category>
		<category><![CDATA[artisan cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese tasting night]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=1780</guid>
		<description><![CDATA[Cheeses of British Columbia - Cheese Tasting Nights Join Cecilia, the Passionate Fromager for a lesson in cheese each month. She will be providing a thorough understanding of the many faces of cheese. Each month we will feature a different region and sample 5-7 cheeses, and, of course, pair these lovely morsels with wine and beer. When: Thursday<a href="http://www.thepassionatecook.ca/2012/05/17/cheeses-of-british-columbia/"><br /><br />Read more &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Getting Ready for Summer!</title>
		<link>http://www.thepassionatecook.ca/2012/05/15/getting-ready-for-summer/</link>
		<comments>http://www.thepassionatecook.ca/2012/05/15/getting-ready-for-summer/#comments</comments>
		<pubDate>Tue, 15 May 2012 16:34:17 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[foodie items]]></category>
		<category><![CDATA[products]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=1734</guid>
		<description><![CDATA[This weekend&#8217;s weather looks great for whatever it is you are planning!  Whether, it&#8217;s a weekend at the cottage, in the backyard gardening,  or a whole lot of relaxation we have your all your foodie supplies! From pop moulds for the kids, sauces and rubs for the grill, a cute apron for a hostess gift and so<a href="http://www.thepassionatecook.ca/2012/05/15/getting-ready-for-summer/"><br /><br />Read more &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>What&#8217;s in the Fridge: May 10</title>
		<link>http://www.thepassionatecook.ca/2012/05/10/whats-in-the-fridge-may-10/</link>
		<comments>http://www.thepassionatecook.ca/2012/05/10/whats-in-the-fridge-may-10/#comments</comments>
		<pubDate>Thu, 10 May 2012 17:37:12 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[All About Cheese]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=1730</guid>
		<description><![CDATA[The Italians are coming! The Italians are coming! We are really excited to have a lovely selection of Italian cheese now in stock. Gorgonzola Dulce DOP, a beautiful mild tangy blue cheese, Pecorino Crotonese, hard with lovely nutty flavors, Capra with Pepper &#38; Olive oil a perfect sweet hard goat cheese rubbed in olive oil and black pepper.<a href="http://www.thepassionatecook.ca/2012/05/10/whats-in-the-fridge-may-10/"><br /><br />Read more &#8594;</a>]]></description>
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		<title>Food of the Week: Raspberry, white chocolate &amp; pistachio crumbles</title>
		<link>http://www.thepassionatecook.ca/2012/05/08/food-of-the-week-raspberry-white-chocolate-pistachio-crumbles/</link>
		<comments>http://www.thepassionatecook.ca/2012/05/08/food-of-the-week-raspberry-white-chocolate-pistachio-crumbles/#comments</comments>
		<pubDate>Tue, 08 May 2012 17:49:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food of the Week]]></category>
		<category><![CDATA[British treats]]></category>
		<category><![CDATA[food of the week]]></category>
		<category><![CDATA[treats]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=1726</guid>
		<description><![CDATA[These new cookies from Borders UK are such an amazing treat!  The very unique flavour combination of Raspberry, white chocolate &#38; pistachio crumbles is winner paired with tea or just on it&#8217;s own. Border Biscuits have been proudly producing the best biscuits they can possibly bake for over 25 years. They take the time and care<a href="http://www.thepassionatecook.ca/2012/05/08/food-of-the-week-raspberry-white-chocolate-pistachio-crumbles/"><br /><br />Read more &#8594;</a>]]></description>
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		<title>A Beautiful Day-What to do?</title>
		<link>http://www.thepassionatecook.ca/2012/05/06/a-beautiful-day-what-to-do/</link>
		<comments>http://www.thepassionatecook.ca/2012/05/06/a-beautiful-day-what-to-do/#comments</comments>
		<pubDate>Sun, 06 May 2012 15:49:07 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[Lisa's Blog....]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=1717</guid>
		<description><![CDATA[&#160; &#160; I love Sundays because I&#8217;m not working and I can catch up with house and family things and get creative in the kitchen. Today though, I just don&#8217;t know where to start. I have two new cookbooks that are wonderful. Donna Hay, A cook&#8217;s guide-It is very straightforward but I love the many<a href="http://www.thepassionatecook.ca/2012/05/06/a-beautiful-day-what-to-do/"><br /><br />Read more &#8594;</a>]]></description>
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		<title>Caribbean Cooking with Christian Pritchard</title>
		<link>http://www.thepassionatecook.ca/2012/05/03/caribbean-cooking-with-christian-pritchard/</link>
		<comments>http://www.thepassionatecook.ca/2012/05/03/caribbean-cooking-with-christian-pritchard/#comments</comments>
		<pubDate>Thu, 03 May 2012 13:09:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special Events]]></category>
		<category><![CDATA[amuse-bouches]]></category>
		<category><![CDATA[celebrity chefs]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[special events]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=1710</guid>
		<description><![CDATA[We had so much fun with celebrity chef, host of Rogers Daytime and gastrotainer, Christian Pritchard, at our Under the Tuscan Fork cooking class, that we&#8217;ve invited him back for another class! This time, it&#8217;s Caribbean Favourites, so let&#8217;s get cooking with all the flavours of the Caribbean as we soak up the tropical sun!<a href="http://www.thepassionatecook.ca/2012/05/03/caribbean-cooking-with-christian-pritchard/"><br /><br />Read more &#8594;</a>]]></description>
		<wfw:commentRss>http://www.thepassionatecook.ca/2012/05/03/caribbean-cooking-with-christian-pritchard/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Food of the week: HP Sauce with Guiness</title>
		<link>http://www.thepassionatecook.ca/2012/05/01/food-of-the-week-hp-sauce-with-guiness/</link>
		<comments>http://www.thepassionatecook.ca/2012/05/01/food-of-the-week-hp-sauce-with-guiness/#comments</comments>
		<pubDate>Tue, 01 May 2012 17:13:18 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[Food of the Week]]></category>
		<category><![CDATA[British treats]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[food of the week]]></category>
		<category><![CDATA[yummy]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=1694</guid>
		<description><![CDATA[What do you get when you bring in HP sauce with Guiness into the store? Very happy Passionate Cook employees!  We always joke with the girls, that we hire only Brits (of course, with the exception of our wonderful Sophie!).  So when we decided to sell HP Sauce with Guiness our employees were a little<a href="http://www.thepassionatecook.ca/2012/05/01/food-of-the-week-hp-sauce-with-guiness/"><br /><br />Read more &#8594;</a>]]></description>
		<wfw:commentRss>http://www.thepassionatecook.ca/2012/05/01/food-of-the-week-hp-sauce-with-guiness/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In the fridge: April 30</title>
		<link>http://www.thepassionatecook.ca/2012/04/30/in-the-fridge-april-30/</link>
		<comments>http://www.thepassionatecook.ca/2012/04/30/in-the-fridge-april-30/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 17:55:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All About Cheese]]></category>
		<category><![CDATA[artisan cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[what's in the fridge]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=1702</guid>
		<description><![CDATA[Hi and welcome to this week’s update from the fromager at the Passionate Cook! This month is British Columbia month and the new cheeses are rolling in for our BC cheese tasting on May 31. Book early to avoid disappointment! We’re also really excited about a couple of cheeses we’ve just received from Best Baa<a href="http://www.thepassionatecook.ca/2012/04/30/in-the-fridge-april-30/"><br /><br />Read more &#8594;</a>]]></description>
		<wfw:commentRss>http://www.thepassionatecook.ca/2012/04/30/in-the-fridge-april-30/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In the fridge: April 24</title>
		<link>http://www.thepassionatecook.ca/2012/04/24/in-the-fridge-april/</link>
		<comments>http://www.thepassionatecook.ca/2012/04/24/in-the-fridge-april/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 17:02:55 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[All About Cheese]]></category>
		<category><![CDATA[artisan cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese tasting night]]></category>
		<category><![CDATA[Uxbridge]]></category>

		<guid isPermaLink="false">http://www.thepassionatecook.ca/?p=1688</guid>
		<description><![CDATA[This week we have a wonderful selection of British cheeses. Wyfe of Bath is a semi-hard, organic cheese redolent of butter cups and summer meadows. It takes its name from Chaucer’s Canterbury Tales. Cornish Yarg is delightful. It’s a creamy, crumbly cheese that has been wrapped in nettle leaves. We also have cloth bound Appleby<a href="http://www.thepassionatecook.ca/2012/04/24/in-the-fridge-april/"><br /><br />Read more &#8594;</a>]]></description>
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		<slash:comments>0</slash:comments>
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