Tag

These toasties are everyone’s favourite. Bacon, cheese, and a hit of cayenne for that little bite! Print Bacon Cheddar Toasties Ingredients1 baguette 3 pieces bacon 1 small onion diced 1/2 cup sliced almonds toasted 2 cups cheddar cheese grated 2 tablespoons fresh parsley...

I have been searching over the past few months to find the perfect fridge so we can expand our line of fine foods at the Passionate Cook’s Essentials! And it’s here! Thank you Uxbridge for embracing our artisan cheeses!  I am so excited to announce that we  have now...

These little puffs are sooo versatile. You can make them and bake them last minute, you can bake and freeze for another time or you can bake and stuff for a whole different treat!

We had so much fun with celebrity chef, host of Rogers Daytime and gastrotainer, Christian Pritchard, at our Under the Tuscan Fork cooking class, that we’ve invited him back for another class! This time, it’s Caribbean Favourites, so let’s get cooking with all...

Join us for Entertaining with Cheese Saturday, November 19, 2011.  The holidays are never the same without the versatile, multi-textural, uber-flavourful cheese! And Chef Jeremy Buckingham is here to show you how to use it this holiday season to its full potential. Watch as we...

This is a scrumptious appetizer and most of the items are always on hand for last minute entertaining! Roasted Red Pepper with Feta Crostini Ingredients 1 head of garlic 5 tablespoons olive oil, divided 1 jar roasted red bell peppers, drained 1 tablespoon red wine vinegar 1/2...