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Back by popular demand…Neil Flambe camps for March Break. Hang out with the multi-award winning author himself! Spend the morning with Kevin Sylvester cartooning and creating in our half day camp. Full day campers will also join chef, Lisa at the Passionate Cook’s...

We are so excited to be hosting the very talented author and chef Doug McNish this month. He is Douglas is one of the foremost Vegan/Rawfood chefs in the world. Through his company Doug McNish Vegan Inc, he helps business implement Organic Vegan Cuisine on their menus...

I am truly amazed at what a wonderful night we had with Anna Olson last night.  Another wonderful collaboration with Blue Heron Books! Anna was gracious, funny, engaging,  and full of energy. Thanks to everyone for making it a night to remember.  

In collaboration with Blue Heron Books, we are excited to announce that Liz Primeau is coming for a visit! Liz is the author of numerous books on gardening, including the best-seller Front Yard Gardens: Growing More Than Grass. She is also the founding editor of Canadian...

This event is sold out! We are happy to announce that Anna Olson is coming to Uxbridge for another Blue Heron Books/Passionate Cook’s Essentials event. Book your calendarsfor Wednesday June 13 from 7-9:30pm. $75 Tickets at are available at Blue Heron Books. Anna will be...

What an amazing day spent with Chef Lynn Crawford. We had a wonderful meal from Lynn’s new book Pitchin’ ín prepared by Chef Jeremy Buckingham and were entertained by Lynn’s animated stories about her career.

We were so delighted to host an evening with Laura Calder last week. Laura is a food network host of her own show French food at home as well as a panelist onFrom Recipes to Riches. She has authored 3 cookbooks, one of which we promoted last week. The event was very successful...

Steak Steak. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. This event, inspired by the book Steak, by Mark...

Our new neighbour Shelley Macbeth of Blue Heron Books and myself loved Tiger Hills by Sarita Mandanna so much that we got in touch with Penguin Canada and arranged an evening with Sarita. Sarita and myself are going to collaborate on a menu that reflects the culinary tastes of...