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It’s almost Easter, and to us here at the Passionate Cook’s Essentials nothing says Easter more than being with the people close to us, and of course sharing a meal. To help you out with your wonderful weekend we have an Easter cheese board for $35. This includes our selection of...

Thanks Deb from sending in this picture of Eggplant Parmesan from our Meatless and Delicious class! It was a big hit with everyone at the class last week.

We had so much fun with celebrity chef, host of Rogers Daytime and gastrotainer, Christian Pritchard, at our Under the Tuscan Fork cooking class, that we’ve invited him back for another class! This time, it’s Caribbean Favourites, so let’s get cooking with all...

What a lovely two nights we shared with the wonderful Sarita Mandanna’s author of Tiger Hills.  Sarita chatted about her book, her experience writing and answered questions while we paired food, like curry, samosas and dal were paired with wine.  It was a great experience and we...

Well, I’ve been in Uxbridge a year and a half now and I’m loving it. I love discovering new places, shoppes and restaurants. Last week I stumbled upon a great restaurant in Port Perry called Salvatores. This is authentic Italian food at it’s best! We were six...