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This pie was a hit this month at both our pie classes! The taste of the Munster cheese and bacon is a winning combination.  You can pick up the Munster cheese instore; pair this with a nice fresh salad and you’ve got a great lunch or a light dinner.

This pesto freezes well, so I make lots and have it for the next couple of months. If Meyer lemons are not available, use tangerines (remove the seeds) with a spritz of lemon juice. If you can’t find all the fresh herbs for the rub, cut the quantities by a third and...

Print Rhubarb Cordial Ingredients4 cups fresh rhubarb sliced 1 cup granulated sugar 1 cup water chilled InstructionsIn large saucepan, bring rhubarb, sugar, water and lemon rind to boil over medium-high heat, stirring. Reduce heat to medium-low; simmer, stirring constantly, until...

I have made Paella (pronounced Pie Aye ah) many times and this is the recipe that I have tweaked along the way to ensure authentic but simple to ensure a perfect Paella. Serving Size: 4 Ingredients 8 Chicken thighs ; boneless and skinless 1/4 cup extra-virgin olive oil 2 Spanish...

This is a scrumptious appetizer and most of the items are always on hand for last minute entertaining! Roasted Red Pepper with Feta Crostini Ingredients 1 head of garlic 5 tablespoons olive oil, divided 1 jar roasted red bell peppers, drained 1 tablespoon red wine vinegar 1/2...